Human nutrition
Expert Committee
The Expert Committee (CES) on "Human nutrition" is tasked with:
- assessing the nutritional and functional properties of substances and foodstuffs, as well as the associated health risks and nutritional benefits;
- developing reference intakes for the population and population subgroups;
- providing relevant scientific evidence (opinions, scientific and technical support, recommendations) for the development and implementation of national and EU nutrition policy;
- assessing the nutritional risks of regulated products, such as foods intended for special medical purposes or novel foods or ingredients;
- operational monitoring of the nutrivigilance scheme under the French Act on Regional Health Governance (HPST Act) of July 2009.
> Access the list of this Expert Committee's Opinions and Reports
2022-2026 Mandate
Chair: Clara BENZI-SCHMID
Vice-Chair: Blandine DE LAUZON-GUILLAIN
Members:
- Karine ADEL-PATIENT
- Charlotte BEAUDART
- Annabelle BEDARD
- Cécile BETRY
- Patrick BOREL
- Christine FEILLET-COUDRAY
- Jérôme GAY-QUEHEILLARD
- Aurélie GONCALVES
- Tao JIANG
- Emmanuelle KESSE-GUYOT
- Nathanaël LAPIDUS
- Corinne MALPUECH-BRUGERE
- Christine MORAND
- Thomas MOUILLOT
- Ruddy RICHARD
- Anne-Sophie ROUSSEAU
- Olivier STEICHEN
- Stéphane WALRAND